Drink Type: Hot Drink
- 1 Egg Large, Grade AA, seperated
- 2 tsp. Superfine Sugar
- 1 oz. Heavy Cream
- 1/2 tsp. Almond Extract
- 1/2 tsp. Vanilla Extract
- 1 1/2 oz. Mount Gay Eclipse Rum
Separate the egg into two bowls. Beat the yolk until stiff. Beat the white with 1 tsp. sugar until peaks form. Slowly fold the white and yolk together. Separately, beat the cream with the almond, vanilla, and 1tsp. sugar in a bowl until stiff. SLOWLY fold in the cream with the egg mixture. Add Mt. Gay Eclipse and stir gently. Refrigerate overnight, or serve immediately over ice in a punch glass. Garnish with grated nutmeg and cinnamon.