Drink Type: Cocktail
- 2 part(s) Brooklyn Black Chocolate Stout
- 1 1/2 part(s) Cruzan Black Strap Rum
- 1/2 part(s) Sugar Syrup (Demerara)
- 1 Egg
Combine ingredients in a mixing glass and swirl to decarbonate beer. Dry shake, shake with ice, and strain into a chilled fizz glass. Garnish with grated nutmeg.
Contributed by Jeff Bell, New York City mixologist