Drink Type: Cocktail
- 2 oz. Mekhong Thai Spirit
- 3/4 oz. Lime Juice
- 1/2 oz. Elderflower Syrup
- 1 tsp. Sugar
- 1/4 Pear cut lengthwise
- 3 piece(s) Ginger root, thumbnail size
In a mixing glass muddle the pear, ginger and sugar into a paste. Add Mekhong and the rest of the ingredients. Add Ice and shake vigorously for 7-8 seconds. Strain into a rock glass over ice. Garnish with torn Kaffir lime leaf.
(Just won the Bronze Medal in the annual Drinks International Cocktail Challenge event in London).