Drink Type: Cocktail
- 2 part(s) Calvados
- 1/2 part(s) Pernod Absinthe
- 1/2 part(s) Italian Dry Vermouth Punt e Mes
- 2 dash(es) Angostura Bitters
Combine ingredients in a mixing glass. Add ice, and stir until well chilled. Strain into a chilled cocktail glass and garnish with an orange twist.
Absinthe Brasserie & Bar
Muse – Henri de Toulouse-Lautrec
Pernod Absinthe has partnered with noted mixologists around the country to create specialty cocktails inspired by artists and writers who were influenced by absinthe.