Jaime Molido

A sensual and elegant cocktail inspired by Moix's father. This creation pleases both palate and sight and its handsome look makes it the talk of any cocktail hour

In a pint glass add all spirits and mixers, add ice and shake vigorously for 6 sec. Strain in a Collins glass filled half way with cubed ice. Top off with crushed ice. Then crown with hand made blackberry jam(3 blakcberries and 1/2 oz. honey).

Pablo Moix's undeniable passion for mixing drinks along with nearly 16 years of experience behind the bar, from dive bars to LA's hottest restaurants and nightclubs, have gained him recognition as one of the region's most respected mixologist.

Pablo earned second place honors at the Leblon Cachaca Competition and his unique cocktail blend at the Flor de Cana Competition led him to the victorious first place win.

Currently, Pablo is Principal Bartender for the ONE Group Los Angeles and the Master Mixologist at the acclaimed STK restaurant where he develops signature cocktails with what he describes as a "California Fresh" sensibility, balancing complex spirits and bitters with fresh, straight forward fruit flavors that appeal to connoisseurs and newcomers alike.