Hot Buttered Rum #2

Drink Type: Hot Drink



Mix ice cream until smooth and a little melted. Let the butter soften at room temperature and then gradually add to ice cream. Add the brown sugar until fully mixed. Add 2-3 tbsp. of batter to some hot water and rum. Mix well. You can store the batter in the freezer for up to 2 months.


Josi Cossell