Hot Burgundy Punch

Drink Type: Punch



First dissolve the sugar in the water in a large saucepan. Add the remaining ingredients, except the wine. Heat for 15 minutes then strain into another saucepan and add the wine. Simmer over low heat for a few minutes. Serve in mugs or heat-proof cups and top with a sprinkle of nutmeg. This punch makes approximately 16 servings.