Drink Type: Hot Drink
- 2 oz. Flor de Cana 7 Year Old Rum
- 1/2 oz. Godiva Chocolate Liqueur
- 1 slice(s) Pepper (Habanero Chili)
- 1 dash(es) Cinnamon
- 2 tsp. Brown Sugar
- 2 oz. Milk
Pour the rum, chocolate liqueur and milk into a small pot, and add the slice of chili, cinnamon and sugar. Simmer on low to medium heat until hot. Pour the Hot Chocolate into an Irish coffee mug, and an optional topping of whipped cream. Garnish with grated pistachios.