Drink Type: Cocktail
- 1/5 gallon(s) Grain Alcohol (PGA) (Preferably Clear Spring)
- 25 cup(s) Water
- 2 cup(s) Brown Sugar
- 7 oz. Coffee Taster's Choice Freeze-dried Coffee
- 5 oz. Vanilla Extract (Pure)
- 5 pound(s) Granulated Sugar
Combine water, sugars, and coffee in a pot and bring to a boil. Start with 20 cups water, and allow to boil for 3-4 hours, replacing water as it evaporates. Remove from heat and allow to cool completely--overnight is ideal. This must be completely cool before the next steps are taken. When completely cool, add vanilla and alcohol and stir well. Sanitise 10 to 15 one litre bottles before using, then bottle the Kahlua--it's ready to drink! This keeps indefinitely when tightly bottled. *Important: Do not substitute imitation vanilla for pure vanilla--the result will be less than satisfactory and do not substitute ANYTHING for the Freeze-dried coffee. It simply won't work the same nor taste the same.