Drink Type: Punch
- 3 bottle(s) Claret
- 2 cup(s) Brandy
- 1 cup(s) Cointreau
- 3 cup(s) Lemon Juice (Preferably fresh)
- 1 cup(s) Superfine Sugar (Or to taste)
Stir in a punch bowl, then add a large block of ice. Garnish with sliced fruit of the season and serve in large wine glasses. This punch makes approximately 18 servings.