Drink Type: Cocktail
- 1 1/2 cup(s) El Diamante del Cielo Blanco Tequila
- 1/2 pint(s) Blackberry (ies)
- 1 1/2 pint(s) Raspberries
- 1/2 cup(s) Lime Juice
- 2/3 cup(s) Sugar
- 2/3 cup(s) Grand Marnier
- 1/8 cup(s) Cointreau
- 2 pint(s) Strawberries Sliced and frozen.
- 1/4 cup(s) Soda Water
Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
Mix tequila and Grand Marnier and Cointreau into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice and soda water. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.