Cielo Triple Berry Margarita

Drink Type: Cocktail



Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.

Mix tequila and Grand Marnier and Cointreau into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice and soda water. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.

Serves 8.


El Diamante del Cielo