Drink Type: Cocktail
- 1/2 cup(s) El Diamante del Cielo Reposado Tequila
- 1 1/2 cup(s) Apricots Halved and Pitted
- 1/4 cup(s) Sugar
- 1/4 cup(s) Lime Juice
- 1/2 cup(s) Apricot Nectar
Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until frothy. Serve in salt-rimmed margarita glasses. Serves four.