Drink Type: Cocktail
Ingredients
- 3/4 oz. Dark Rum
- 1/2 oz. Apricot Brandy
- 1 oz. Coconut Cream
- 1 oz. Heavy Cream
Instructions
Whirl in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry.