Drink Type: Cocktail
Ingredients
- 1 oz. Creme de Cacao
- 1 oz. Caramel Liqueur
- 5 oz. Vanilla Ice Cream
Instructions
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.