Candy Apple #3

Add all ingredients to a cocktail shaker with ice and shake very well. Strain over ice into an old-fashioned glass. Garnish with a caramel covered apple slice.

A candy apple is perhaps the most sought out seasonal treat, especially in the north east, where fresh, locally grown apples are in abundance. This cocktail utilizes all the familiar flavors for fall and a hint of something new, VeeV (the world’s first acai liqueur). Take my advice; the garnish is good enough to eat by itself!

Created by: Jonathan Pogash, Cocktail Guru