Drink Type: Punch
- 1 bottle(s) Beefeater Dry Gin
- 2 Jalapeno Pepper
- 1 Pepper (Red chili pepper)
- Dry Vermouth (preferably Stock's)
Pour the Beefeater Gin in a large jug. Add 2 or 3 fresh jalapeno peppers (sliced, seeded and deveined) and a single red chili pepper. Let sit in the refrigerator for two days. Shake 1 oz. of the _peppered gin_ with 5 oz. of ice and 1 oz. of dry vermouth. Serve straight up or on the rocks (if too hot, dilute with more Beefeater Gin).
Beefeater's "Made in London"