Drink Type: Hot Drink
- 2 oz. Cream Sherry (Or Harvey's Bristol Milk)
- 6 oz. Coffee (Hot)
- 1 tbsp. Cream (English Clotted Cream)
- 1 tsp. Brown Sugar
Heat 2 oz. Harvey's Bristol Milk or Bristol Cream Sherry (do not cook) in a Irish coffee glass. Add hot coffee and sugar. Top with a heaped tablespoon English clotted cream (substitute whipped cream if unavailable).