Drink Type: Cocktail
Ingredients
- 2 1/2 oz. Brandy
- 1 tsp. Powdered Sugar
- 5 Mint Leaves
Instructions
Put sugar, mint leaves, and brandy into a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.