Drink Type: Cocktail
- 1 part(s) Anchos Reyes Chile Liqueur
- 1 part(s) Milagro Reposado Tequila
- 1/4 part(s) Simple Syrup
- 3 dash(es) Angostura Bitters
- 2 dash(es) Angostura Orange Bitters
Combine all ingredients in a mixing beaker. Add regular ice and stir for 30 seconds. Strain into a double old fashioned glass over large hand cut ice block. Using a vegetable peeler, remove long orange and lemon peels. Express each over the top of the cocktail and rub them together around the rim of the glass. Roll peels together into a rosette and place atop the cocktail.