Mount Gay Holiday Egg Nog

Mount Gay Holiday Egg Nog

Drink Type: Hot Drink - M

Ingredients

2 tsp. Superfine Sugar - (more)
1 1/2 oz. Mount Gay Eclipse Rum - (more)
1 Egg Large, Grade AA, seperated - (more)
1 oz. Heavy Cream - (more)
1/2 tsp. Almond Extract - (more)
1/2 tsp. Vanilla Extract - (more)

Instructions

Separate the egg into two bowls. Beat the yolk until stiff. Beat the white with 1 tsp. sugar until peaks form. Slowly fold the white and yolk together. Separately, beat the cream with the almond, vanilla, and 1tsp. sugar in a bowl until stiff. SLOWLY fold in the cream with the egg mixture. Add Mt. Gay Eclipse and stir gently. Refrigerate overnight, or serve immediately over ice in a punch glass. Garnish with grated nutmeg and cinnamon.

Credit

Mount Gay Rum