3 cup(s) Water - (more)
2 cup(s) Powdered Sugar - (more)
1 1/2 quart(s) Ginger Ale - (more)
1 1/2 quart(s) Grapefruit Juice - (more)
1 1/2 cup(s) Lime Juice - (more)
1 1/2 quart(s) Orange Juice - (more)
Heat the water and the sugar and stir until the sugar has dissolved. Let cool. Once cooled, mix well with the fruit juices and pour in a punch bowl, over a block of ice. Add the Ginger Ale, stir, and serve in highball glasses. Garnish with a twist of orange.