12 Apples (Preferably baking apples) - (more)
2 tsp. Lemon Juice - (more)
Sugar (To taste) - (more)
Water - (more)
Slice the apples and boil until soft, with enough water to cover them. Strain the juice in a bowl and stir in sugar until it has dissolved. Chill. Before serving, stir in 2 tsp. of lemon juice for every pint of apple juice. Dilute with water and serve over ice cubes in old-fashioned glasses.