Marshall Fawley’s Thai Infusion:
16 oz. OVAL vodka
1 9-inch stalk of Lemongrass, cut into small rounds
Peel of 2 limes
2 quarter-sized rounds of fresh ginger
1 2-inch cinnamon stick
Place everything in a sealed container and infuse for one week, shaking the container once a day. After one week, strain through a fine mesh strainer lined with cheese cloth.
Edited by drinKay, 17 July 2009 - 02:50 PM.