Drink Type: Cocktail
- 3 oz. White Rum
- 2 oz. Coconut Rum (Canned concentrate)
- 3 oz. Pineapple (Crushed)
- 1 scoop(s) Vanilla Ice Cream (Vanilla - Bryers preferred)
Place contents in a blender with 1 1/2 cups of crushed ice. Blend until frozen, if not frozen, keep adding small amounts of ice until frozen. Serve in a short wide rim glass, garnish with cherry on top.