Vermouth
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Vermouth
A wine flavoured with herbs, spices, barks and flowers. Can be found in different varieties (red, white, dry, sweet, etc.), and is produced mainly in France and Italy. The most common herbs and spices used to make vermouth are: angelica, bitter orange, cinnamon, cloves, coriander, gentian, hyssop, marjoram, sage and thyme.
Browse all 21 Vermouth Drink Recipes
