Square One Cucumber Flavored Organic Vodka
This 100 percent organic American rye Vodka is flavoured with organic cucumbers and made from water from a deep Snake River aquifer. It is certified organic without the use of GMO yeasts, chemical additives or synthetic de-foaming agents.
Organic vs. Conventional
These practices stand in sharp contrast to the production of conventional vodka. First, their raw ingredients may contain the traces of chemical fertilizers and synthetic toxins used to pump up production or artificially preserve it from natural challenges. The main agent in the fermentation, the yeast, may be the result of genetic engineering. In addition, conventional vodkas are fermented with phosphates and other chemical compounds used to control conversion of grain to alcohol. This is particularly true of some rye-based vodkas made in the U.S., which use aggressive de-foaming agents and other additives to deal with the naturally tight fiber structure of the rye grain.
As a result, Square One Organic Vodka drinkers taste the true flavor of sweet rye grown in North Dakota, one of its most favorable locations on earth. Rye is a challenging grain for bread makers as well as vodka producers because of its dense fiber structure. Nevertheless, high-grade rye remains a favorite with consumers because of its nutty, complex flavor profile as compared to corn, wheat and other grains. Square Oneģ brings ryeís rich and savory quality to the table in liquid form as never before, giving bar chefs a great new way to explore and express their artistry.
Debunking Dis tillationl
Another myth about vodka is that exotic filtration systems convey special advantages. The reality is that carbon filtering is the standard required for commercial production, and all vodkas employ it to remove fermentation solids from the final product.
What the Big Brands Donít Want You to Knowl
In contrast, some ubiquitous and high-end brand-name vodkas pass through multiple facilities, and even multiple states, while being assembled from pre-fermented grains or partially distilled alcohols purchased from intermediaries. No amount of clever marketing or edgy advertising can change this mass-market, cost-driven, efficiencybased approach to vodka production.
All the differences between Square One Organic Vodka and other vodkas add up to one big difference, both in the glass and in the industry. Perhaps only a small, valuesbased company such as Square One Organic Spirits would take the time and trouble to create such a singular spirit. This, too, is one of the essential ingredients in the uniquely great taste of Square One Organic Vodka.
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