Spice Syrup

A syrup used for cocktails made from a variety of spices. Find the recipe below.

• 3 star anise
• 2 clove
• 3 Cardomom pods
• 2 tbsp. coriander
• 1 tbsp. fennel
• 1 grind black pepper
• 3 cups water
• 1 cup sugar

Boil all spices with water until reduced to 1 cup of liquid. Add sugar and simmer on low for 5-10 minutes or until it is a thin syrup. Store in a glass jar or squeeze bottle. Refrigerate after use. Can be stored for up to 1 week.

Credit Allison Evanow