Rum

A liquor made from fermented and distilled molasses. Light rums are usually produced in Puerto Rico, Barbados, Cuba, etc...and do not age for very long. Dark rums come mostly from Jamaica, Martinique, Haiti, etc…and can mature from 3 to 12 years. Usually their colour is due to the aging process, but sometimes caramel is added to the spirit. Now you can find very different types of rum, in many flavours and varieties.

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