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Marie Brizard Apry

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Marie Brizard Apry

Under the thin and silky skin of the apricot hides the pulp of the fruit, which gives its true character. The apricots selected by Marie Brizard come from Africa and the Rousillon region of France. After distillation and maceration, the “spirit” is blended with the finest Cognac to produce a smooth and velvety liqueur.
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