Kai Vodka, which is imported from Vietnam, is the first ultra-premium rice vodka. It is triple distilled using a 600 year old reciper and a variety of rice called Yellow Blossom which is grown exclusively in the small villages along the Red River Delta. Kai Vodka is the first premium rice vodka. It has aromatic notes both sweet and savory, bright and complex. Kai's character shows a smooth, delicate sweetness, preserving the natural essence of the Yellow Blossom rice.
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