• Advertisement
  • Advertisement

Corazon Tequila Anejo

Home > Tips > Dictionary > C - Corazon Tequila Anejo
# | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Corazon Tequila Anejo

For Tequila lovers, there is something new to get passionate about...Tequila Corazón de Agave. Corazón de Agave, literally "heart of agave", is the exotic new entry in the ultra premium 100% blue agave tequila market.

Tequila Corazón de Agave is created with 100% of the juice from the blue agave plants, grown in the rich, red soil of the highlands of Arandas, Jalisco, Mexico. The agave grown in this region are considered to be the largest and sweetest of all agave plants, taking between 8-12 years to mature to their full flavor. For this reason, Corazón de Agave is produced from only these select plants. Corazón de Agave is estate grown, cultivated, distilled, aged to perfection in new, charred, Canadian oak barrels and hand bottled at Destiladora San Nicolas Estate in Mexico.

Tequila Corazón de Agave Añejo is aged in new Canadian oak barrels. The Añejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.

Corazón de Agave Añejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.

Color: Deep amber gold

Nose: Sweet and floral nose

Palate: A round, supple attack leads to a medium to full bodied taste with rich caramel.

Finish: Effortless finish with a touch of sweet Canadian oak spice. It is beautifully balanced and made for slow, contemplative sipping.

Visit the Corazon Tequila Anejo Home Page (external)
Corazon Tequila Anejo Photo
Copyright 1995-2013 Bar None Drink Recipes. Please read our disclaimer and privacy policy.