Coffee vodka can be found in coffee and espresso flavors. But, if you’d prefer using your favorite coffee and vodka, you can easily make your won. Dark roasted beans are best for this recipe because they are stronger, infuse better, and give the final product a deeper color. Simply crack the beans without completely crushing them, add them to a glass container with vodka and sugar, seal the container, and allow to infuse for about a day. Filter the vodka and you’re ready to create some tasty coffee-flavored cocktails.