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Bols Creme de Cacao Brown Liqueur

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Bols Creme de Cacao Brown Liqueur

The finest roasted cacao beans are used to prepare Bols Crème de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Crème de Cacao Brown its special flavour.
Bols Creme de Cacao Brown Liqueur Photo
 
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