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Dry Mahoney - Dr. Bamboo - July 2010

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Dry Mahoney

  • 2 1/2 oz. Bourbon*
  • 1/2 oz. Dry vermouth**

Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

~ from "Old Man Drinks" by Robert Schnakenberg

It's not just liquor companies that send me free stuff. I also receive the occasional book (so I have something to read while I'm drinking, presumably). The latest such offering to grace my mailbox is Old Man Drinks, a pocket-sized tome that's a collection of both classic drink recipes and nuggets of wisdom from actual old men (complete with photos, in case there was any doubt as to who all the great observations are attributable to ).

While thumbing through this bar guide/philosophy compilation, I was prompted to consider what might be my favorite type of drinking establishment: The Old Man Bar.

There's many types of bars- dives, chains, sports bars, tiki bars, craft cocktail emporiums and pick-up joints, just to name a few. They've all got their relative merits (with the exception of sports bars- those places are awful), but if you put a gun to my head, I'd have to confess my favorite bars are Old Man Bars.

Every marginally civilized town (and probably several that aren't) has an Old Man Bar. Even if the locals never explicitly use the phrase "Old Man Bar", it's understood that certain watering holes are the province of men of a certain age and temperament. I don't mean a bar that has a few older gentlemen who pop in for the occasional drink. I'm talking about a place that seems to be populated exclusively by gray-headed, weather-beaten dudes who have some serious mileage on them.

How can you tell if a place is a genuine Old Man Bar? You can often spot an Old Man Bar without ever venturing inside...they have an indefinable aura that sets them apart from just a regular "dive" bar (with which they're often confused). Dives and Old Man Bars do share some similar characteristics, but determining if you have an authentic Old Man Bar is more intuition and experience than anything else. One example: Is the sign outside is the kind where you can make your own message with removable letters and the whole affair is designed to be pulled around like a trailer? It's a dive. Is the sign made of yellowed plastic, bolted to the wall with rusting brackets and emblazoned with a brand like Ballantine or Schaefer? Old Man Bar.

Again, dives and Old Man Bars can be hard to distinguish from one another at first glance. The only way to be 100% sure is to go inside. This should remove any doubt as to whether you have entered a true Old Man Bar. Things to look for include:

  • An almost exclusively male clientele with no one who looks to be younger than about 55 years old.
  • Anyone putting pepper in their draft beer.
  • No glassware other than rocks, beer or shot glasses (There may be a stray wine glass, but if you see one it just means someone's wife or girlfriend stopped by.)
  • Ashtrays on every available surface.
  • If there's a TV, it will not be a flatscreen model.
  • The only beverages being consumed are gin, whiskey and beer. Maybe vodka, but only on the rocks with a little tonic.
  • At least two beer signs advertising brands that have not been made since the Carter administration.
  • The bartender is just as old and grizzled as the patrons. (The bartender in an Old Man Bar will sometimes be female. If this is the case, she's the widow of the owner, who will have been dead for at least fifteen years.)
  • A cigarette machine. And it's actually being used.
  • A poker machine. But it's not being used...because there are guys actually playing poker with cards and chips.
  • Framed photographs spanning at least four decades adorning the walls (By and large, the subjects in the photos will be policemen, athletes and the occasional musician)
  • Hard-boiled or pickled eggs readily available.
  • Anyone loudly declaring that baseball hasn't been worth spit since the Dodgers left Brooklyn.
  • The restroom has both a toilet and a urinal, but the toilet will not be working (The prevailing attitude of the management being that you should have taken care of that stuff at home).
  • No sign of a garnish tray anywhere.
  • Free pool.
  • If there are windows at all, they will be either textured block or frosted/stained glass.
  • A wall-model rotary phone. (with illegible names and numbers scrawled on a greasy scrap of paper taped next to it)
  • Cases of beer stacked, well, anywhere.
  • Someone reading a newspaper.

Obviously, these are just a few indicators. A canonical list is impossible, because a true Old Man Bar can't be determined by simply checking off items on a list. It's more elusive than that. When you find yourself in a real Old Man Bar you just know.

Should you conclude that you have, in fact, stepped into an Old Man Bar, definitely stay for a round or two. And be respectful. Most old guys love the opportunity to share stories or just shoot the breeze with someone new, provided you aren't a jackass. Remember that that the average regular at an Old Man Bar didn't put up with much guff when he was younger and he certainly ain't taking any more of it now.

And for God's sake don't order a Lemon Drop.

Thanks for drinking!

~ Dr. Bamboo

*Generally, I like Bourbons like Bulleit, Buffalo Trace, Woodford Reserve and so on, but for true Old Man cred, you'd probably want something like Jim Beam, Wild Turkey, Evan Williams, etc.)

** A true Old Man would probably just blow the dust off some fossilized Martini & Rossi, but do yourself a favor and get a fresh bottle of something like Noilly Prat, Vya or Dolin). Poor-quality vermouth is lousy to begin with, and it doesn't get any better the longer it sits around.

 
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