12 Cloves - (more)
3 cup(s) Red Wine - (more)
3 cup(s) Water - (more)
2 Cinnamon Sticks - (more)
1 Lemon Peel - (more)
1 cup(s) Sugar - (more)
1/4 cup(s) Brandy - (more)
Simmer 3 cups of water with sugar, cloves, cinnamon sticks and a lemon peel in a stainless steel pot for 10 minutes. Add wine heated to a 'coffee temperature' then add the brandy.