Champagne Punch #1

Champagne Punch #1

Drink Type: Cocktail - C

Ingredients

8 bottle(s) Champagne - (more)
4 1/2 oz. Curacao - (more)
4 1/2 oz. Maraschino Liqueur - (more)
4 Pineapple (Ripe) - (more)
2 1/3 cup(s) Lemon Juice - (more)
1 bottle(s) Brandy (Preferably grape brandy) - (more)
1 bottle(s) Jamaica Rum - (more)
1 pound(s) Sugar - (more)

Instructions

Dice the pineapples and let them stand covered with the sugar for 2 to 3 hours. Add all the other ingredients, except the champagne. Mix vigorously and leave overnight. The next day, a few hours before serving add a block of ice and only when well chilled, add the champagne.