5 Mint Leaves - (more)
2 1/2 oz. Brandy - (more)
1 tsp. Powdered Sugar - (more)
Put sugar, mint leaves, and brandy into a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.