Canadian Club cocktails inspired by Golden Globe Nominees

• 1 1/2 parts Canadian Club 10 Year Reserve
• 1/2 part sweet Vermouth
• Dash Angostura bitters
• Sugar
• Water
• Orange slice
• Maraschino Cherry

Mix sugar, water and bitters in a rocks glass. Drop in a cherry and an orange slice. Muddle ingredients (using a muddler or the back end of a spoon). Add Canadian Club 10 Year Reserve and Vermouth. Fill with ice cubes and stir.

• 1 part Canadian Club Classic 12 Year Reserve
• 1/3 part sweet Vermouth
• Dash Angostura bitters
• Maraschino Cherry

Mix in a tumbler and garnish with the Maraschino Cherry.

• 1 parts Canadian Club Whisky
• 3/4 parts DeKuyper Amaretto Liqueur
• 2 parts Pineapple Juice
• 1 part Orange Juice
• 2 dashes of Grenadine

Build cocktail in order over ice in a tall highball glass allowing the grenadine to slowly sink through cocktail. Garnish with an orange

• 2 parts Canadian Club Sherry Cask Whisky
• 2 dashes of bitters
• 1 splash of spring water
• 1 tsp. sugar
• 1 maraschino cherry
• 1 orange wedge

Mix sugar, water and bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle ingredients. Pour in CC, fill with ice, and stir.