We do it a little different-we layer the midori first,then rumplemintz,then jagermeister.I've never seen it done with goldschlager-I'll have to give that one a try tonight.Thanx!! I was told that this shot was made up by a bartender who used to work with us.
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Hey Jason
Started by
_Kris_*
, Aug 02 1999 05:03 AM
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