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Bbq Sangrias And Margaritas


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#1 straightupspirits

straightupspirits

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Posted 30 May 2013 - 10:32 AM

BBQ season is here, which means it’s time to dust off your pitchers and punch bowls! B)

Sparkling Sangria
  • 4 parts Jacob’s Creek Sparkling Moscato Rosé
  • 1 part Hiram Walker Triple Sec
  • .75 part Fresh Lemon juice
  • .5 part Pineapple juice
  • 5 Cinnamon sticks
  • 3 Strawberries, halved
  • 1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.

Maple Rita
  • 2 parts Reposado Tequila
  • 2 parts Mama Walker’s Maple Bacon
  • 1 part fresh lime juice
  • .5 part simple syrup
Add all ingredients to shaker with ice. Strain over ice in highball glass and serve

Porto Margarita
  • 1/2 part Sandeman Founders Reserve Porto
  • 1 part tequila
  • 1/2 part sours mix
  • 1/2 part Hiram Walker® Triple Sec
  • Dash of lime juice
  • Splash of orange juice
  • Ice cubes
Shake with ice and strain into a Margarita glass with a salted rim. Garnish with orange and lime.