Christmas may be over, but it’s still eggnog season in my book! I’ve also got a great bubbly drink perfect for ringing in the New Year!
Sandeman Brandy Eggnog
- 1 1/2 oz Brandy
- 1/4 oz Sandeman Tawny Port
- 3 1/2 oz Milk
- 3/4 oz Cream
- 1/4 oz Sugar Syrup
- 1 Egg Yolk
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes.
Sprinkle with nutmeg
Build ingredients in a martini glass and top with Jacob’s Creek Sparkling Moscato.
- 5 oz Hiram Walker Pomegranate Liqueur
- .5 oz Orange Juice
- 1 oz Beefeater 24 gin
- 2 oz of Jacob’s Creek Sparkling Moscato