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[straightupspirits]

Christmas may be over, but it’s still eggnog season in my book! I’ve also got a great bubbly drink perfect for ringing in the New Year!

Sandeman Brandy Eggnog

• 1 1/2 oz Brandy
  
• 1/4 oz Sandeman Tawny Port
  
• 3 1/2 oz Milk
  
• 3/4 oz Cream
  
• 1/4 oz Sugar Syrup
  
• 1 Egg Yolk
  
• Nutmeg

Directions: Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes.
Garnish: Sprinkle with nutmeg

Persephone Royale

• 5 oz Hiram Walker Pomegranate Liqueur
  
• .5 oz Orange Juice
  
• 1 oz Beefeater 24 gin
  
• 2 oz of Jacob’s Creek Sparkling Moscato

Build ingredients in a martini glass and top with Jacob’s Creek Sparkling Moscato.