JC Sparkling Sangria
- 4 parts Jacob's Creek Sparkling Moscato Rosé
- 1 part Hiram Walker Triple Sec
- .75 part Fresh Lemon juice
- .5 part Pineapple juice
- 5 Cinnamon sticks
- 3 Strawberries, halved
- 1 whole green apple and 1 whole lime, sliced
Sandeman Watermelon Mint Sangria
- 1 bottle of Sandeman Founders Reserve Porto
- 12 oz lemon-lime soda
- ¼ watermelon, muddled and strained for juice
- 20 mint leaves, muddled
- 10-15 strawberries, halved
Mix Sandeman Founders Reserve Porto, lemon-lime soda and watermelon juice in pitcher.
Add strawberries and let sit for 8-12 hours (or overnight). Muddle mint leaves and add to pitcher before serving.




