Posted 14 January 2007 - 05:39 AM
The only problem is I'm not 100% sure if my theory is a good one. Does anyone know where I can find the specific gravity of some sodas? Also do you think my theory is incorrect or correct?
Posted 14 January 2007 - 02:59 PM
Edited by barbj, 14 January 2007 - 03:12 PM.
Posted 19 January 2007 - 04:12 PM
Posted 07 July 2007 - 12:45 PM
lowest proof liqueur or highest sugar concentrate on bottom
each layer should be approximately 10 degrees of proof higher than the previous