Posted 11 March 2006 - 12:04 AM
1 fl oz sweet and sour mix
1/4 fl oz grenadine
3 fl ozs sprite soda
Posted 11 March 2006 - 04:37 AM
You can make your own fairly easily by mixing equal parts juice and syrup, or just buy a bottle in your local liquor store or grocery store.
Taste on this one varies considerably. I personally prefer a more sour mix than 50/50, and a mix of lemon and lime juice with more lime.
... but I'm a computer geek not a bartender
Posted 12 March 2006 - 11:07 PM
Try the standard 4,3,2,1 of basic cocktail balancing
4 weak (Ice)
3 strong (Liquor)
2 sour (Lemon/Lime)
1 sweet (Sugar)
is popular in the u.k. but maybe american tastes are sweeter?
Whenever possible I'd always go for freshly squeezed juice anyway.
and remember to roll your citrus fruit on your bar to get more juice out.
Posted 24 April 2006 - 08:40 PM