<?xml version="1.0" encoding="ISO-8859-1" ?>
<rss version="2.0">
<channel>
	<title>Bar None Public User Forums</title>
	<description>RSS feed of new posts in the Bar None Public User Forums</description>
	<link>http://www.barnonedrinks.com/forums</link>
	<pubDate>Sat, 18 May 2013 17:37:38 +0000</pubDate>
	<ttl>17</ttl>
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		<title>By Far, The Best Drink Site Out There!</title>
		<link>http://www.barnonedrinks.com/forums/topic/12730-by-far-the-best-drink-site-out-there/</link>
		<description><![CDATA[Just wanted you guys to know, that I have been checking on this site for years and have been comparing this against other sites and I have to tell you, this is absolute the best site out there.&nbsp;&nbsp;When it comes to navigation, searching, and not to mention education, no other site is this concise and easy to use.&nbsp;&nbsp;I often try searching ingredients to see if there are any drinks already available using the ones I'm interested in using.&nbsp;&nbsp;No other site shows as complete and useful a selection as this site.&nbsp;&nbsp;It's not as pretty as some of the other sites, but what I have found is that all the pretty stuff equates to more useless information and make the site very hard too navigate - especially the ones with these "widgets" or "apps" for your smart phone -&nbsp;&nbsp;USELESS! <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/mad.gif' class='bbc_emoticon' alt=':angry:' /> <br />
 <br />
Thanks you for keeping the site simple, clean, and very informative.&nbsp;&nbsp;It make useful for professionals as well as novices to use and enjoy.&nbsp;&nbsp;Keep up the good work and keep updates coming.]]></description>
		<pubDate>Sat, 18 May 2013 17:37:38 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12730-by-far-the-best-drink-site-out-there/</guid>
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		<title>Brunch Cocktails!</title>
		<link>http://www.barnonedrinks.com/forums/topic/12729-brunch-cocktails/</link>
		<description><![CDATA[Springtime is a great time to get together with friends for brunch. Here are some refreshing cocktails that pair perfectly with brunch.<br />
<br />
Mama&rsquo;s Blueberry Pancakes<ul class='bbc'><li>&frac34;&nbsp;&nbsp;part Mama Walker Blueberry Pancake<br /></li><li>&frac34; part Hiram Walker Butterscotch Schnapps</li></ul>
Add ingredients to shaker and shake with ice, strain into a chilled shot glass.<br />
<br />
Sandeman Princeton<ul class='bbc'><li>2 parts Beefeater Gin<br /></li><li>2 dashes orange bitters<br /></li><li>3/4 part Sandeman Founders Reserve Porto<br /></li><li>lemon or orange twist, for garnish</li></ul>
Stir Beefeater Gin and orange bitters over ice until well chilled. Strain into a chilled cocktail glass. Pour the port gently down the edge of the glass until it slides under the gin mixture. Twist the lemon or orange peel over the glass, but <em class='bbc'>do not drop into glass</em>. It will ruin the layering effect. Garnish with Lemon or orange twist<br />
<br />
<br />
Sweet Creek Flower<ul class='bbc'><li>3 parts Jacob&rsquo;s Creek Sweet Red Wine<br /></li><li>1 part Elderflower liqueur<br /></li><li>Top w/ Club soda</li></ul>
In a tall glass, add all ingredients over ice, and stir.]]></description>
		<pubDate>Tue, 30 Apr 2013 13:41:31 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12729-brunch-cocktails/</guid>
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		<title>Spring Sips</title>
		<link>http://www.barnonedrinks.com/forums/topic/12727-spring-sips/</link>
		<description><![CDATA[It hasn&rsquo;t felt much like spring where I am, but I&rsquo;m getting in the spring mindset anyway! Here are some great cocktails to get you ready for the warmer weather <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/smile.png' class='bbc_emoticon' alt=':)' /><br />
<br />
<strong class='bbc'>Sandeman Crushed</strong><ul class='bbc'><li>Sandeman Tawny Porto (to taste)<br /></li><li>Crushed ice</li></ul>
Prepare and serve in a long drink cocktail glass. Fill the glass with crushed ice and cover with Sandeman Tawny Porto.<br />
<br />
<strong class='bbc'>Sweet Bacon Rolls:</strong><ul class='bbc'><li>2 parts Mama Walker's Maple Bacon<br /></li><li>.75 part Irish Cream Liqueur<br /></li><li>.25 parts Hiram Walker Cinnamon Schnapps</li></ul>
Shake all ingredients in shaker with ice, strain into chilled cocktail glass and serve<br />
<br />
<br />
<strong class='bbc'>Sweet Creek Flower</strong><ul class='bbc'><li>3 oz. Jacob&rsquo;s Creek Sweet Red Wine<br /></li><li>1 oz. Elderflower liqueur<br /></li><li>Top w/ Club soda</li></ul>
In a tall glass, add all ingredients over ice, and stir.]]></description>
		<pubDate>Thu, 28 Mar 2013 18:04:22 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12727-spring-sips/</guid>
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		<title><![CDATA[Looking For Dom B&#38;b Recipes.]]></title>
		<link>http://www.barnonedrinks.com/forums/topic/12726-looking-for-dom-bb-recipes/</link>
		<description><![CDATA[So I recently acquired some Dom B&B. Which is basically Benedictine, and Brandy and I can't seem to find any recipes for it. I found a couple of recipes on their website that sound okay, but I like to diversify with drinks, As a cocktail enthusiast I like to go past simply adding alcohol to soda or whatever beverage is in my house at the moment, So anyone have any ideas? <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/smile.png' class='bbc_emoticon' alt=':)' />]]></description>
		<pubDate>Sun, 03 Mar 2013 02:38:42 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12726-looking-for-dom-bb-recipes/</guid>
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		<title>National Margarita Day!</title>
		<link>http://www.barnonedrinks.com/forums/topic/12725-national-margarita-day/</link>
		<description><![CDATA[National Margarita Day may have been last Friday, but it&rsquo;s always a great day for Margaritas in my opinion!<br />
<br />
<strong class='bbc'>Moscato Margarita</strong><ul class='bbc'><li>&frac12; part Olmeca Reposada Tequila<br /></li><li>&frac14; part fresh squeezed lime juice<br /></li><li>3 part Jacob&rsquo;s Creek Sparkling Moscato</li></ul>
<em class='bbc'>Mix first two ingredients in shaker with ice. Strain into a rocks glass and stir with a bar spoon.&nbsp;&nbsp;</em><br />
<br />
<strong class='bbc'>Porto Margarita</strong><ul class='bbc'><li>1/2 part Sandeman Founders Reserve Porto<br /></li><li>1 part tequila<br /></li><li>1/2 part sours mix<br /></li><li>1/2 part Hiram Walker&reg; Triple Sec<br /></li><li>Dash of lime juice<br /></li><li>Splash of orange juice<br /></li><li>Ice cubes</li></ul>
<em class='bbc'>Shake with ice and strain into a Margarita glass with a salted rim.</em>]]></description>
		<pubDate>Thu, 28 Feb 2013 20:11:01 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12725-national-margarita-day/</guid>
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		<title>Winter Cocktails</title>
		<link>http://www.barnonedrinks.com/forums/topic/12722-winter-cocktails/</link>
		<description><![CDATA[It&rsquo;s been cold, cold, cold lately so I thought everyone would enjoy some winter warmer cocktails to help warm you up!<br />
<br />
<strong class='bbc'>Sandeman Rush </strong><br />
&bull; 1 part Sandeman Founders Reserve Porto<br />
&bull; 1 part Chivas Regal&reg; 12 Year Old Blended Scotch Whisky<br />
&bull; 1 part Kahl&uacute;a&reg; Liqueur<br />
<strong class='bbc'><em class='bbc'>Directions:</em></strong>&nbsp;&nbsp;Mix all ingredients in a shaker and serve in a well-chilled vermouth cocktail glass.<br />
<strong class='bbc'><em class='bbc'>Garnish:</em></strong> cinnamon stick and sprig of red currants<br />
<br />
<strong class='bbc'>Cinnful Apple</strong><br />
&bull; 2 parts Hiram Walker&reg; Original Cinn Cinnamon Schnapps<br />
&bull; 5 parts hot apple cider<br />
<strong class='bbc'><em class='bbc'>Directions:</em></strong> Add Hiram Walker Cinnamon Schnapps to mug of hot apple cider.<br />
<br />
<strong class='bbc'>Mulled Cider Wine Cocktail</strong><br />
&bull; 3 oz. Jacob&rsquo;s Creek Sweet Red Wine<br />
&bull; 2 oz. Apple cider<br />
&bull; 1 pinch of ground cinnamon<br />
&bull; squeeze of 1 lemon wedge<br />
<strong class='bbc'><em class='bbc'>Directions: </em></strong>Add ingredients to a cocktail shaker with ice and strain into a chilled martini glass.]]></description>
		<pubDate>Fri, 25 Jan 2013 21:30:26 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12722-winter-cocktails/</guid>
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		<title><![CDATA[New Year's Eve Cocktails!]]></title>
		<link>http://www.barnonedrinks.com/forums/topic/12721-new-years-eve-cocktails/</link>
		<description><![CDATA[Christmas may be over, but it&rsquo;s still eggnog season in my book! I&rsquo;ve also got a great bubbly drink perfect for ringing in the New Year! <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/biggrin.png' class='bbc_emoticon' alt=':D' /><br />
<br />
<strong class='bbc'>Sandeman Brandy Eggnog</strong><ul class='bbc'><li>1 1/2 oz Brandy<br /></li><li>1/4 oz Sandeman Tawny Port<br /></li><li>3 1/2 oz Milk<br /></li><li>3/4 oz Cream<br /></li><li>1/4 oz Sugar Syrup<br /></li><li>1 Egg Yolk<br /></li><li>Nutmeg</li></ul>
<strong class='bbc'><em class='bbc'>Directions:</em></strong> Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes.<br />
<strong class='bbc'><em class='bbc'>Garnish: </em></strong>Sprinkle with nutmeg<br />
<br />
<strong class='bbc'>Persephone Royale</strong><ul class='bbc'><li>5 oz Hiram Walker Pomegranate Liqueur<br /></li><li>.5 oz Orange Juice<br /></li><li>1 oz Beefeater 24 gin<br /></li><li>2 oz of Jacob&rsquo;s Creek Sparkling Moscato</li></ul>
<em class='bbc'>Build ingredients in a martini glass and top with Jacob&rsquo;s Creek Sparkling Moscato.</em>]]></description>
		<pubDate>Fri, 28 Dec 2012 18:48:03 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12721-new-years-eve-cocktails/</guid>
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		<title>Great Recipes For Holiday Parties</title>
		<link>http://www.barnonedrinks.com/forums/topic/12712-great-recipes-for-holiday-parties/</link>
		<description><![CDATA[The Holidays are right around the corner, which means it&rsquo;s time to start planning the drink menu for all of your holiday parties and dinners! Here are some of my winter favorites:<br />
<br />
<strong class='bbc'>Sandeman Winter Spice Sangria</strong><ul class='bbc'><li>1 Bottle Of Sandeman Founders Reserve Porto<br /></li><li>4oz Hiram Walker Original Cinn Cinnamon Schnapps<br /></li><li>3 Clementine&rsquo;s, Quartered<br /></li><li>6oz Cranberries<br /></li><li>18oz Sparkling Clementine Juice Or Soda<br /></li><li>6oz Cranberry Juice<br /></li><li>4 Cinnamon Sticks<br /></li><li>Ground Allspice To Taste</li></ul>
<strong class='bbc'><em class='bbc'>Directions:</em></strong>&nbsp;&nbsp;Combine Sandeman Founders Reserve Porto, cinnamon schnapps, Clementine pieces, cranberries, cranberry juice and cinnamon sticks in a large pitcher. Cover tightly and place in the refrigerator for at least 8 hours. Right before serving, add sparkling Clementine juice/soda<br />
<strong class='bbc'><em class='bbc'>Garnish:</em></strong>&nbsp;&nbsp;sprinkle allspice on top<br />
<br />
<strong class='bbc'>Mulled Cider Wine Cocktail</strong><ul class='bbc'><li>3 oz. Jacob&rsquo;s Creek Sweet Red Wine<br /></li><li>2 oz. Apple cider<br /></li><li>1 pinch of ground cinnamon<br /></li><li>squeeze of 1 lemon wedge</li></ul>
<strong class='bbc'><em class='bbc'>Directions: </em></strong>Add ingredients to a cocktail shaker with ice and strain into a chilled martini glass.<br />
<strong class='bbc'><em class='bbc'>Garnish: </em></strong>lemon wheel]]></description>
		<pubDate>Thu, 29 Nov 2012 15:43:53 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12712-great-recipes-for-holiday-parties/</guid>
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		<title>Seasonally Spiced Cocktails</title>
		<link>http://www.barnonedrinks.com/forums/topic/12275-seasonally-spiced-cocktails/</link>
		<description><![CDATA[Here are some more cocktails that I can&rsquo;t get enough of in the fall!!<br />
<br />
Pumpkintini<br />
1 part Absolut Vodka (Regular or Vanilia)<br />
1 part Hiram Walker Pumpkin Spice Liqueur<br />
Shake and strain into a martini glass. Sprinkle with a pinch of cinnamon.<br />
<br />
Sandeman Mulled Port Wine<br />
1 bottle of Sandeman Founders Reserve Port<br />
6 oz. Martell VS Cognac<br />
&frac12; cup of Sugar<br />
2 sticks of cinnamon<br />
6 cloves<br />
1 orange cut in small slices<br />
4 oz. fresh squeezed orange juice<br />
Combine all ingredients into a medium size sauce pan and bring to heat but not boil. Serve hot in traditional mulled wine glasses.<br />
<br />
The Vanilia Rose<br />
Add 1/2 oz. of Absolut Vanilia to a cocktail glass<br />
Fill with chilled Jacob&rsquo;s Creek Moscato Rose<br />
Drop in 2-3 cherry ice cubes**<br />
**To make cherry ice cubes, simply place cherry juice into ice cube trays and freeze&hellip;that&rsquo;s it!]]></description>
		<pubDate>Mon, 29 Oct 2012 15:06:51 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12275-seasonally-spiced-cocktails/</guid>
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		<title>Brandy And Cherry Syrup ?</title>
		<link>http://www.barnonedrinks.com/forums/topic/12264-brandy-and-cherry-syrup/</link>
		<description><![CDATA[I am not an alcohol drinker ( I hate the alcohol scent) so please bear with me.&nbsp;&nbsp;I am a huge M*A*S*H* fan. In one of the episodes Charles recieved a bottle of napoleon brandy, and BJ was saying brandy without cherry syrup is bad, of course Charles thought that drinking napoleon brandy with cherry syrup was like slapping his mother, you just dont do it.&nbsp;&nbsp; Can someone tell me why people would drink brandy and cherry syrup together... It doesnt sound like it would mix... I cannot find this anywhere on the net .....]]></description>
		<pubDate>Sat, 27 Oct 2012 22:38:21 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12264-brandy-and-cherry-syrup/</guid>
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		<title>Festive Fall Cocktails</title>
		<link>http://www.barnonedrinks.com/forums/topic/12162-festive-fall-cocktails/</link>
		<description><![CDATA[Summer is officially over; celebrate the new season with these delicious cocktails perfect for fall! <br />
<br />
Fall Ciderhouse Sangria <br />
•	24 oz Sandeman Founders Reserve Porto<br />
•	3 oz maple syrup<br />
•	2 Granny Smith Apples<br />
•	24 Oz Apple Cider<br />
•	3 oz Rye Whiskey<br />
Dice apples and set aside. Mix remaining ingredients together in pitcher. Add apples. Lit sit for at least 12 hours (or overnight). <br />
<br />
Rosé Cranberry Sparkle <br />
•	1 oz Absolut<br />
•	.75 oz Cranberry Juice<br />
•	.25 oz Hiram Walker Triple Sec<br />
•	Squeeze of Lime<br />
•	Fill with Jacob’s Creek Sparkling Moscato Rosé<br />
<br />
Add Absolut, cranberry juice, Hiram Walker Triple Sec and squeeze of lime to a mixing glass, and shake with ice. Strain into a cocktail glass, and top with Jacob’s Creek Sparkling Moscato Rosé. Garnish with a lemon twist.]]></description>
		<pubDate>Fri, 28 Sep 2012 16:01:51 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12162-festive-fall-cocktails/</guid>
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		<title>End Of Summer Drinks</title>
		<link>http://www.barnonedrinks.com/forums/topic/12158-end-of-summer-drinks/</link>
		<description><![CDATA[Summer's almost over, enjoy these refreshing summer drinks while you can <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/cool.gif' class='bbc_emoticon' alt='B)' /> <br />
<br />
<strong class='bbc'>Jacob's Creek Peach Mango Sparkler</strong><br />
1.5 parts Absolut Mango<br />
.5 part Hiram Walker Peach Schnapps<br />
Fill with Jacob’s Creek Sparkling Moscato Rosé<br />
 <br />
Build in a rocks glass over ice or frozen mango cubes<br />
<strong class='bbc'><br />
Sandeman Lemonade </strong><br />
.5&nbsp;&nbsp;part Sandeman Founders Reserve Porto<br />
1.5 parts Absolut Citron<br />
2 parts lemonade<br />
Ice cubes<br />
<br />
Prepare and serve in a long drink glass. Fill the glass with ice. Add the ingredients and stir well. Garnish with a lemon wheel.]]></description>
		<pubDate>Mon, 27 Aug 2012 19:09:52 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12158-end-of-summer-drinks/</guid>
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		<title>Summer Sangrias!</title>
		<link>http://www.barnonedrinks.com/forums/topic/12147-summer-sangrias/</link>
		<description><![CDATA[These delicious Sangria recipes are the perfect drink to mix up on a hot summer day!<br />
<strong class='bbc'><br />
JC Sparkling Sangria</strong><br />
<ul class='bbc'><li>4 parts Jacob's Creek Sparkling Moscato Rosé<br /></li><li>1 part Hiram Walker Triple Sec<br /></li><li>.75 part Fresh Lemon juice<br /></li><li>.5 part Pineapple juice<br /></li><li>5 Cinnamon sticks<br /></li><li>3 Strawberries, halved<br /></li><li>1 whole green apple and 1 whole lime, sliced</li></ul>
 Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.<br />
<strong class='bbc'><br />
Sandeman Watermelon Mint Sangria</strong><br />
<ul class='bbc'><li>1 bottle of Sandeman Founders Reserve Porto<br /></li><li>12 oz lemon-lime soda<br /></li><li>¼ watermelon, muddled and strained for juice<br /></li><li>20 mint leaves, muddled<br /></li><li>10-15 strawberries, halved</li></ul>
Slice strawberries in half and set aside. Slice watermelon, muddle and strain for juice. <br />
Mix Sandeman Founders Reserve Porto, lemon-lime soda and watermelon juice in pitcher.<br />
Add strawberries and let sit for 8-12 hours (or overnight). Muddle mint leaves and add to pitcher before serving.]]></description>
		<pubDate>Fri, 20 Jul 2012 16:16:17 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12147-summer-sangrias/</guid>
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		<title>Simulated Alcohol</title>
		<link>http://www.barnonedrinks.com/forums/topic/12145-simulated-alcohol/</link>
		<description><![CDATA[i been trying to practice my free pouring at home. i used food coloring to simulated alcohol coloring but i feel like im missing something else. i feel like the water is pouring too fast.&nbsp;&nbsp;please let me know if i can add something to get the bartending school simulated alcohol pouring. thanks]]></description>
		<pubDate>Thu, 12 Jul 2012 04:02:33 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12145-simulated-alcohol/</guid>
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		<title>Venetian Peach Drink Recipe</title>
		<link>http://www.barnonedrinks.com/forums/topic/12144-venetian-peach-drink-recipe/</link>
		<description><![CDATA[I am looking for a recipe for a Venetian Peach which the Olive Garden used to serve several years ago (not to be confused with the Venetian Sunset).&nbsp;&nbsp;This particular drink seemed frozen and it did have Bacardi in it, but past that point I have no clue.&nbsp;&nbsp;I don't think it was a true Belini drink, but again, I am not certain.&nbsp;&nbsp;Does anybody know?&nbsp;&nbsp; Thank you!]]></description>
		<pubDate>Tue, 03 Jul 2012 02:04:03 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12144-venetian-peach-drink-recipe/</guid>
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		<title>Perfect For Summer Watermelon Martini Recipe</title>
		<link>http://www.barnonedrinks.com/forums/topic/12141-perfect-for-summer-watermelon-martini-recipe/</link>
		<description><![CDATA[It’s officially Summer, which means lots of fresh fruit and sweet summery drinks! Here’s a delicious Watermelon Martini recipe, a favorite of mine during the summer months:<br />
<strong class='bbc'>Watermelon Martini</strong><br />
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 ½ parts ABSOLUT Vodka<br />
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 part Hiram Walker Watermelon Schnapps<br />
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 parts Cranberry Juice<br />
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 Splash Pineapple Juice<br />
<em class='bbc'>Shake with ice. Strain into a chilled martini glass.</em><br />
<br />
Enjoy <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/smile.gif' class='bbc_emoticon' alt=':)' />]]></description>
		<pubDate>Wed, 27 Jun 2012 19:48:43 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12141-perfect-for-summer-watermelon-martini-recipe/</guid>
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		<title>Four Legged Motherf**ker</title>
		<link>http://www.barnonedrinks.com/forums/topic/12140-four-legged-motherfker/</link>
		<description><![CDATA[I have seen everyone asking about the drink... <br />
Four Legged Motherfu**ker&nbsp;&nbsp;and how to make it. Here is recipe I got from ABC store! <br />
<br />
<br />
 You need............... <br />
 !. Rum.. <br />
2.. melon liquor&nbsp;&nbsp;<br />
3..sweet and sour mix <br />
4..Sprite. <br />
 Add equal amounts!!!!! Chill and enjoy!]]></description>
		<pubDate>Sat, 23 Jun 2012 14:15:49 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12140-four-legged-motherfker/</guid>
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	<item>
		<title>The Naughty Monkey</title>
		<link>http://www.barnonedrinks.com/forums/topic/12139-the-naughty-monkey/</link>
		<description><![CDATA[<span style='font-size: 18px;'>Introducing the "Naughty Monkey"!<br />
<br />
Lemonade, Bacardi Orange, and Malibu<br />
<br />
Perfect for hot summer nights in the tropics!<br />
</span>]]></description>
		<pubDate>Tue, 19 Jun 2012 23:58:42 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12139-the-naughty-monkey/</guid>
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	<item>
		<title>New York Cheesecake Cocktail</title>
		<link>http://www.barnonedrinks.com/forums/topic/12138-new-york-cheesecake-cocktail/</link>
		<description><![CDATA[In a shaker, put in:<br />
<br />
ice<br />
1 tablespoon lemon juice<br />
1 tablespoon brown sugar<br />
1 ounce frangelico<br />
1 ounce amaretto<br />
<br />
strain into a dizzy cocktail glass or highball glass<br />
<br />
add<br />
<br />
6 ounces of buttermilk<br />
<br />
garnish with a lemon twist]]></description>
		<pubDate>Fri, 01 Jun 2012 00:07:40 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12138-new-york-cheesecake-cocktail/</guid>
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		<title>Drink Ideas For Outdoor Entertaining</title>
		<link>http://www.barnonedrinks.com/forums/topic/12137-drink-ideas-for-outdoor-entertaining/</link>
		<description><![CDATA[Here are some new drinks that I'm enjoying in the warm summer weather outdoors. The best part is that they all simply call for just two ingredients. Summer living at its finest! Cheers! <br />
<br />
Black & Stormy <br />
1.5 parts Malibu® Black<br />
Fill with ginger beer<br />
Serve over ice in a highball glass. Lime wedge optional.<br />
 <br />
Cherry Libre<br />
1 part Hiram Walker Kirschwasser<br />
5 parts chilled Cola<br />
Squeeze lime wedge directly into a Collins glass. Drop rind in glass; fill with ice and other ingredients. <br />
<br />
Sandeman Sparkler<br />
1 part Sandeman Founders Reserve Porto<br />
2 parts Sparkling Wine (well-chilled)<br />
Pour Sandeman into a well-chilled Champagne flute glass and top with sparkling wine. Garnish with a Maraschino cherry or fresh strawberry.]]></description>
		<pubDate>Thu, 31 May 2012 19:21:42 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12137-drink-ideas-for-outdoor-entertaining/</guid>
	</item>
	<item>
		<title>The Mca</title>
		<link>http://www.barnonedrinks.com/forums/topic/12135-the-mca/</link>
		<description><![CDATA[Add ice to tall glass, then:<br />
1 oz Spiced Rum<br />
1 oz Triple Sec<br />
1 oz Amaretto<br />
1 oz Tom Collins mix<br />
2 oz OJ<br />
top off with 7-Up (Lemon/Lime soda).<br />
<br />
It's not a Brass Monkey, but enjoy.<br />
<br />
R.I.P.<br />
MCA]]></description>
		<pubDate>Sat, 05 May 2012 00:06:29 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12135-the-mca/</guid>
	</item>
	<item>
		<title>High Liquors Recipes</title>
		<link>http://www.barnonedrinks.com/forums/topic/12134-high-liquors-recipes/</link>
		<description><![CDATA[<strong class='bbc'>High Old Fashioned</strong><br />
<br />
2 oz High LiquorsWhiskey<br />
<br />
2 dashesAngostura bitters<br />
<br />
1 splash water<br />
<br />
1 tsp sugar<br />
<br />
1 maraschinocherry<br />
<br />
1 orange wedge<br />
<br />
 <br />
<br />
Mix sugar, waterand angostura bitters in an old-fashioned glass. Drop in a cherry and an orangewedge. Muddle into a paste using a muddler. Pour in High Whiskey, fill with icecubes and stir.<br />
<br />
 <br />
<br />
<strong class='bbc'>High Margarita</strong><br />
<br />
1 part High LiquorsTequila<br />
<br />
2 partsMargaritaville Margarita Mix<br />
<br />
Juice from 1/2of a fresh lime<br />
<br />
Splash ofSeltzer or Soda Water to taste<br />
<br />
Salt rim ifdesired<br />
<br />
Garnished withLime Wedge<br />
<br />
 <br />
<br />
<strong class='bbc'>High House of the Rising Sun (Rum Punch)</strong><br />
<br />
1 part freshsqueezed lime juice<br />
<br />
2 part simplesyrup<br />
<br />
3 part High LiquorsRum<br />
<br />
4 part freshorange juice<br />
<br />
2 dashes bittersto taste<br />
<br />
Garnish withOrange Wedge<br />
<br />
 <br />
<br />
<strong class='bbc'>High Burning Mandarin</strong><br />
<br />
3 oz High LiquorsVodka<br />
<br />
3 oz OrangeJuice<br />
<br />
1 oz Lemon Juice<br />
<br />
3/4 oz CranberryJuice<br />
<br />
Shake over iceand pour into martini glass. Top with fresh slice of Serrano pepper. Coat withsweet and sour sugar on glass rim.<br />
<br />
]]></description>
		<pubDate>Fri, 17 Feb 2012 21:33:48 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12134-high-liquors-recipes/</guid>
	</item>
	<item>
		<title>Chocolate Blow Job Shots--Yum!</title>
		<link>http://www.barnonedrinks.com/forums/topic/12133-chocolate-blow-job-shots-yum/</link>
		<description><![CDATA[I'm dying to make these!&nbsp;&nbsp;<a href='http://www.youtube.com/watch?v=83iAXX00u7Q&nbsp;&nbsp;Anyone' class='bbc_url' title='External link' rel='nofollow external'>http://www.youtube.com/watch?v=83iAXX00u7Q&nbsp;&nbsp;Anyone</a> made the little chocolate cups before?&nbsp;&nbsp;They make it look so simple but I'm afraid I'll mess them up somehow.]]></description>
		<pubDate>Wed, 08 Feb 2012 22:15:39 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12133-chocolate-blow-job-shots-yum/</guid>
	</item>
	<item>
		<title>Cocktails Using Port Wine</title>
		<link>http://www.barnonedrinks.com/forums/topic/12132-cocktails-using-port-wine/</link>
		<description><![CDATA[Cocktails using port - especially Ruby and Tawny ports - are growing in popularity and will be trending even more for this upcoming Port Day, January 27. What's your favorite way to serve port? On the rocks? In a mulled cider? I personally enjoy this twist on a favorite cocktail, the Cosmopolitan. Cheers!<br />
<br />
Sandeman Cosmo<br />
1 oz. Sandeman Founders Reserve Porto<br />
2 oz. Absolut Vodka<br />
.5 oz. Hiram Walker Triple Sec<br />
Splash of lime juice<br />
Splash of cranberry juice<br />
Combine all ingredients in a mixing glass with ice. Shake vigorously. Strain and serve up in a chilled martini glass.]]></description>
		<pubDate>Wed, 25 Jan 2012 20:39:29 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12132-cocktails-using-port-wine/</guid>
	</item>
	<item>
		<title>New Drink</title>
		<link>http://www.barnonedrinks.com/forums/topic/12131-new-drink/</link>
		<description><![CDATA[My son gave me a drink the other day and I believe that there is non on the recipe market for it. we are going to call it the Royal Matt<br />
<br />
It consist of 1 Crown Royal, 2 amarula and 2 milk. Taste great . Enjoy]]></description>
		<pubDate>Thu, 19 Jan 2012 12:35:01 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12131-new-drink/</guid>
	</item>
	<item>
		<title>A Champagne Cocktail For New Years Eve</title>
		<link>http://www.barnonedrinks.com/forums/topic/12130-a-champagne-cocktail-for-new-years-eve/</link>
		<description><![CDATA[There is no better way to celebrate the start of 2012 than with a champage toast. I like using pomegranate schnapps, a flavor at its peak during December, to make the champagne more bright and festive during the holidays. I hope you enjoy it too, Cheers! <br />
<br />
Pompered Princess<br />
2 parts Pomegranate Schnapps (Hiram Walker brand) <br />
3 parts champagne (Mumm Napa Brut or Perrier Jouët Champagne) <br />
Stir gently. Garnish with a strawberry]]></description>
		<pubDate>Tue, 27 Dec 2011 16:15:14 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12130-a-champagne-cocktail-for-new-years-eve/</guid>
	</item>
	<item>
		<title>Winter Warmers</title>
		<link>http://www.barnonedrinks.com/forums/topic/12129-winter-warmers/</link>
		<description><![CDATA[This time of year I get excited for hot cocktails mixed with flavorful spirits so as to keep me warm as I sip through the winter months. I'm currently enjoying this coffee beverage: <br />
<br />
Black Raspberry Truffle<br />
¾ part Hiram Walker Black Raspberry<br />
¾ part Hiram Walker Crème de Cacao<br />
4 parts Hot Coffee<br />
<br />
Do you have a favorite hot drink this time of year? You can share your drink <a href='http://www.facebook.com/hiramwalkerusa' class='bbc_url' title='External link' rel='nofollow external'>online</a> for a chance to win gift cards. Cheers!]]></description>
		<pubDate>Tue, 29 Nov 2011 16:43:02 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12129-winter-warmers/</guid>
	</item>
	<item>
		<title>In Need Of Country Alcohol</title>
		<link>http://www.barnonedrinks.com/forums/topic/12128-in-need-of-country-alcohol/</link>
		<description><![CDATA[I was listening to Toby Keith talk about his mescal WildShot on the radio and I was thinking that might be a good Christmas present forthe many country lovers/drinkers in my life but I haven’t tried it yet. Hasanyone else tried it? Let me know if it’s worth buying!<br />
<br />
]]></description>
		<pubDate>Fri, 11 Nov 2011 06:19:25 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12128-in-need-of-country-alcohol/</guid>
	</item>
	<item>
		<title>Black Angel Cocktail Recipe</title>
		<link>http://www.barnonedrinks.com/forums/topic/12127-black-angel-cocktail-recipe/</link>
		<description><![CDATA[Black Angel:<br />
1 ½ parts <a href='http://www.hiramwalker.com' class='bbc_url' title='External link' rel='nofollow external'>Hiram Walker</a>Blackberry Brandy<br />
1 lime, juiced<br />
Splash of Club Soda<br />
<br />
Pour the Blackberry Brandy and lime juice into an ice-filled rocks glass. Top with a splash of club soda and garnish with a lime wedge.<br />
<br />
A refreshing cocktail that is easy-to-make with just the right amount of fizz is a great drink to keep on hand for Halloween and all through the winter months ahead. For other Halloween recipes, see what Bar None Drinks has in store on their <a href='http://www.barnonedrinks.com/tips/articles/halloween-fall-2011.html' class='bbc_url' title=''>"Halloween and Fall Drinks"</a> page. Cheers!]]></description>
		<pubDate>Wed, 26 Oct 2011 19:37:39 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12127-black-angel-cocktail-recipe/</guid>
	</item>
	<item>
		<title>Wild Shot Mezcal</title>
		<link>http://www.barnonedrinks.com/forums/topic/12126-wild-shot-mezcal/</link>
		<description><![CDATA[Last Friday&nbsp;&nbsp;we were having a girl’s night in party and one of my friends introduced&nbsp;&nbsp;me to Wild Shot Mezcal by Toby Keith. I was hesitant but once I tried&nbsp;&nbsp;it, I loved it. It’s different from other drinks and it’s definitely a&nbsp;&nbsp;crowd pleaser. I know we’re gonna have it again and find some cool&nbsp;&nbsp;recipes for it, too. I found their Facebook page (<a href='http://www.facebook.com/wildshotmezcal' class='bbc_url' title='External link' rel='nofollow external'>http://www.facebook.com/wildshotmezcal</a>)&nbsp;&nbsp;and they post a different recipe on there each week, so I'll try some&nbsp;&nbsp;and let you all know how it goes! If you’re bored of your regular&nbsp;&nbsp;tequilamargaritas then I suggest you be like me and try it out. I&nbsp;&nbsp;promise you will love it! Party on!]]></description>
		<pubDate>Fri, 07 Oct 2011 12:20:32 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12126-wild-shot-mezcal/</guid>
	</item>
	<item>
		<title>Wild Shot Mezcal</title>
		<link>http://www.barnonedrinks.com/forums/topic/12125-wild-shot-mezcal/</link>
		<description><![CDATA[Last Friday&nbsp;&nbsp;we were having a girl’s night in party and one of my friends introduced&nbsp;&nbsp;me to Wild Shot Mezcal by Toby Keith. I was hesitant but once I tried&nbsp;&nbsp;it, I loved it. It’s different from other drinks and it’s definitely a&nbsp;&nbsp;crowd pleaser. I know we’re gonna have it again and find some cool&nbsp;&nbsp;recipes for it, too. I found their Facebook page (<a href='http://www.facebook.com/wildshotmezcal' class='bbc_url' title='External link' rel='nofollow external'>http://www.facebook.com/wildshotmezcal</a>)&nbsp;&nbsp;and they post a different recipe on there each week, so I'll try some&nbsp;&nbsp;and let you all know how it goes! If you’re bored of your regular&nbsp;&nbsp;tequilamargaritas then I suggest you be like me and try it out. I&nbsp;&nbsp;promise you will love it! Party on!]]></description>
		<pubDate>Fri, 07 Oct 2011 12:18:06 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12125-wild-shot-mezcal/</guid>
	</item>
	<item>
		<title>Fluffy Ducks</title>
		<link>http://www.barnonedrinks.com/forums/topic/12124-fluffy-ducks/</link>
		<description><![CDATA[I live in Qatar and am having difficulty finding Advocat.&nbsp;&nbsp;Is there any other drink that can be used to give the same taste?]]></description>
		<pubDate>Sat, 03 Sep 2011 12:54:30 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12124-fluffy-ducks/</guid>
	</item>
	<item>
		<title>New Drink: Island Breeze</title>
		<link>http://www.barnonedrinks.com/forums/topic/12123-new-drink-island-breeze/</link>
		<description><![CDATA[I've been playing with peach flavors as it is so seasonally appropriate and consider this drink to be a winning recipe. The combination of peach with tropical juices in this refreshing cocktail goes perfectly together. Cheers! <br />
<br />
Island Breeze<br />
1 part Hiram Walker Peach Schnapps<br />
1 part Malibu Coconut<br />
1 part Pineapple Juice<br />
1/2 part cranberry Juice<br />
Shake with ice, and serve over new ice in a tall glass.]]></description>
		<pubDate>Thu, 28 Jul 2011 15:57:16 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12123-new-drink-island-breeze/</guid>
	</item>
	<item>
		<title>Strawberry Cheesecake Martini And Shooter</title>
		<link>http://www.barnonedrinks.com/forums/topic/12122-strawberry-cheesecake-martini-and-shooter/</link>
		<description><![CDATA[Strawberry Cheese Cake Martini<br />
<br />
1 oz. Vanilla Vodka or Whipped Cream Vodka<br />
1/2 oz. Frangelica or Hazelnut Liquour<br />
1 oz Strawberry puree or daquori mix or strawberry liquor<br />
<br />
To make it look creamy add 1/2 oz half and half or whipped cream before shaking.<br />
<br />
Shake well<br />
Martini Glass Sugar Rim and Garnish with a Dab of whipped cream.<br />
=============================<br />
<br />
For the Shooter cut the recipe by half shake and pour into a shot glass and top with whipped cream.<br />
<br />
------- Edited 9/1/2011--------------------------------<br />
I found that adding a splash of pineapple juice was the finishing touch.]]></description>
		<pubDate>Tue, 05 Jul 2011 23:36:43 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12122-strawberry-cheesecake-martini-and-shooter/</guid>
	</item>
	<item>
		<title>New Recipe</title>
		<link>http://www.barnonedrinks.com/forums/topic/12121-new-recipe/</link>
		<description><![CDATA[This is another adaptation of the famous Suffering *beep* drink.<br />
In a large rocks glass, place 4 or 5 ice cubes then add,<br />
1 oz. gin<br />
1 oz. dark rum<br />
1 oz. Drambuie<br />
3 dashes of bitters<br />
1/2 oz. lime juice<br />
1 oz. ginger ale<br />
Give it a gentle stir.<br />
A squeeze of lime and drop the lime section into the drink<br />
<br />
It is even better than the Wealthy *beep*.]]></description>
		<pubDate>Sat, 25 Jun 2011 03:00:44 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12121-new-recipe/</guid>
	</item>
	<item>
		<title>Simple Punch Bowl Recipe For Summer</title>
		<link>http://www.barnonedrinks.com/forums/topic/12120-simple-punch-bowl-recipe-for-summer/</link>
		<description><![CDATA[It's officially summer! If you want a great summer Punch Bowl recipe, I think this one is perfect. It is easy to make and doesn't require a lot of ingredients. Plus, it tastes like you're on an island destination vacation! Cheers!<br />
<br />
Mango Nut Punch <br />
1 part Malibu Coconut Rum<br />
½ part Dark Rum<br />
1 part Hiram Walker Mango Schnapps<br />
1 part Cranberry Juice<br />
1 part Pineapple Juice<br />
<br />
<br />
Serve over ice in tall glass, float dark rum on top, garnish with pineapple chunk. Increase recipe in equal proportions to for multiple servings in a punch bowl.]]></description>
		<pubDate>Tue, 21 Jun 2011 17:38:06 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12120-simple-punch-bowl-recipe-for-summer/</guid>
	</item>
	<item>
		<title>The Sidewinder</title>
		<link>http://www.barnonedrinks.com/forums/topic/12119-the-sidewinder/</link>
		<description><![CDATA[<span style='color: #454545'><span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'>Muddle together in a shaker </span></span></span><span style='color: #454545'><span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'>2 slices of jalapeno and a few shots of bitters.<br />
<br />
Add;<br />
<br />
1 ½ oz Gin<br />
¾ oz St. Germaine<br />
¾ oz Limoncello<br />
½ oz Jalapeno honey mixture (</span></span></span><span style='color: #454545'><span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'>½</span></span></span><span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'><span style='color: #454545'> honey ½ hot water - microwave the honey for a few seconds to liquefy)</span></span></span><br />
<span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'><span style='color: #454545'>¾ oz of Lime Juice</span></span></span><br />
<span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'><span style='color: #454545'>Mix in shaker and strain into cold martini glass, </span></span></span><br />
<span style='font-family: Arial, Helvetica, sans-serif'><span style='font-size: 10px;'><span style='color: #454545'>Top with a dash of cayenne pepper and a jalapeno slice</span></span></span>]]></description>
		<pubDate>Sat, 18 Jun 2011 22:27:34 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12119-the-sidewinder/</guid>
	</item>
	<item>
		<title>Black Nightmare</title>
		<link>http://www.barnonedrinks.com/forums/topic/12117-black-nightmare/</link>
		<description><![CDATA[<strong class='bbc'><span style='font-family: Comic Sans MS'><span style='font-size: 10px;'>Name - Black Nightmare<br />
<br />
Type - Double Shot<br />
<br />
Ingredients! - Double Shotglass, Goldschlager, Yaegermeister, Captain Morgan's Black Tattoo<br />
<br />
How To - Add 2/3 shot Goldschlager, Then 2/3 shot Yaeger, then the rest Captain Morgan Black Tattoo<br />
<br />
WARNING!!! You should definitely have some amount of Russian in you for this shot! It will get you toasted!!!<br />
<br />
Happy Drinking~! <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/smile.gif' class='bbc_emoticon' alt=':)' /></span></span></strong>]]></description>
		<pubDate>Thu, 02 Jun 2011 21:22:07 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12117-black-nightmare/</guid>
	</item>
	<item>
		<title>Georgia Mint Julep</title>
		<link>http://www.barnonedrinks.com/forums/topic/12116-georgia-mint-julep/</link>
		<description><![CDATA[I am changing things up slightly from the original Julep recipe, but this is my pick to celebrate the holiday weekend in perfect fashion. The addition of peach makes it feel more like a special summer drink. Cheers!<br />
<br />
Georgia Mint Julep:<br />
½ oz Simple Syrup<br />
1½ parts Bourbon<br />
1 part Hiram Walker Peach Brandy<br />
4-5 mint sprigs<br />
<br />
Place mint & syrup in a julep cup and muddle. Add other ingredients, fill with crushed ice and stir until the glass is frosted. Garnish with fresh mint.]]></description>
		<pubDate>Mon, 30 May 2011 18:46:22 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12116-georgia-mint-julep/</guid>
	</item>
	<item>
		<title>The Dipinto</title>
		<link>http://www.barnonedrinks.com/forums/topic/12115-the-dipinto/</link>
		<description><![CDATA[<span style='color: #8B0000'><strong class='bbc'>The Dipinto:</strong></span><br />
<ul class='bbc'><li>6cl Vermouth Rosso</li><li>6cl Natural orange juice</li></ul>	Place about 6 icecubes in a low glass, Pour 6cl of red vermouth (I used Martini Rosso) over the ice, and add the same amount of orange juice (no sugar added). <br />
DON'T stir, so the drink preserves a heterogenous amber texture (hence the name Dipinto, meaning the painting). <br />
<span rel='lightbox'><img src='http://www.cocktailscout.de/img/user_img/recipes/medium_99cd855497f48b8f88cd7351a7cf298c.jpg' alt='Posted Image' class='bbc_img' /></span>]]></description>
		<pubDate>Sat, 28 May 2011 23:56:25 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12115-the-dipinto/</guid>
	</item>
	<item>
		<title>Any Articles On How To Make Your Bar More Money</title>
		<link>http://www.barnonedrinks.com/forums/topic/12109-any-articles-on-how-to-make-your-bar-more-money/</link>
		<description><![CDATA[Like said, any articles on upselling, or just making guests feel as though they are that much more at home. I'm pretty new to bartending, worked my way up from Bouncer w/ small barbacking responsibilites (ice, canned/bottled beer restocking.) Ultimately, making the bar more money would also help me out a little too, not to mention making me look good <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/blum.gif' class='bbc_emoticon' alt=':p' /> Thanks everyone. <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/biggrin.gif' class='bbc_emoticon' alt=':D' />]]></description>
		<pubDate>Sun, 08 May 2011 14:55:26 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12109-any-articles-on-how-to-make-your-bar-more-money/</guid>
	</item>
	<item>
		<title>Have You Tried The Flavored Malt Beverages In Stores Now?</title>
		<link>http://www.barnonedrinks.com/forums/topic/12108-have-you-tried-the-flavored-malt-beverages-in-stores-now/</link>
		<description><![CDATA[Have any of you tasted the many flavored malt beverages on the market? <br />
<br />
The FDA has required suppliers remove the caffeine and some of the energy stimulants from flavored malt beverages, but I also think that many of them have removed any good taste as well now that they are coming back on the shelves. <br />
<br />
Between Four Loko, Tilt, Joose, and CJ Crunk Juce, CJ is the only brand of those on the market that wins my taste test. Still haven't tried Blast becuase the website doesn't say if it's in my market or not. What do you all think of the different malt beverages out there? CJ definitely tastes the best to me. <br />
 <br />
You can learn more about CJ <a href='http://www.facebook.com/pages/CJ-CRUNK-JUCE/131130616910018#!/pages/CJ-CRUNK-JUCE/131130616910018' class='bbc_url' title='External link' rel='nofollow external'>here</a>, like I did, or look forward to my next column on Bar None Drinks. Cheers.]]></description>
		<pubDate>Tue, 03 May 2011 20:47:50 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12108-have-you-tried-the-flavored-malt-beverages-in-stores-now/</guid>
	</item>
	<item>
		<title>Raspberry Pom Cocktail</title>
		<link>http://www.barnonedrinks.com/forums/topic/12105-raspberry-pom-cocktail/</link>
		<description><![CDATA[My local market opened up again this weekend and I enjoyed some fresh raspberries, which I incorporated into this great muddled cocktail recipe. Cheers! <br />
<br />
Raspberry Pom<br />
1 part Hiram Walker Pomegranate Schnapps<br />
1½ parts Premium Tequila<br />
1 part Cranberry Juice<br />
4 Fresh Raspberries<br />
2 lime wedges <br />
<br />
Muddle 3 red raspberries and 2 limes wedges in 1 part cranberry juice. Add ice, Pomegranate Schnapps and Tequila. Serve in an old fashioned glass. Garnish with last red raspberry and mint sprig.]]></description>
		<pubDate>Mon, 18 Apr 2011 17:58:10 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12105-raspberry-pom-cocktail/</guid>
	</item>
	<item>
		<title>New Recipe: Black Forest Cake Cocktail</title>
		<link>http://www.barnonedrinks.com/forums/topic/12104-new-recipe-black-forest-cake-cocktail/</link>
		<description><![CDATA[I told myself I could have my cake and drink it too when I found out it was Black Forest Cake Day! To make sure I captured all of the traditional cake's ingredients, I topped the cocktail with whipped cream and a sour cherry garnish <img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/smile.gif' class='bbc_emoticon' alt=':)' /> Here's the recipe I used, cheers! <br />
<br />
Black Forest Cake Cocktail <br />
1 part Hiram Walker Cherry Brandy<br />
1 part Hiram Walker Kirsch <br />
1 part Hiram Walker White Creme de Cacao <br />
1 part Cream <br />
Shake all ingredients with ice, strain into a chilled cocktail glass and serve.]]></description>
		<pubDate>Tue, 29 Mar 2011 20:57:54 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12104-new-recipe-black-forest-cake-cocktail/</guid>
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		<title>A New *beep* Drink</title>
		<link>http://www.barnonedrinks.com/forums/topic/12102-a-new-beep-drink/</link>
		<description><![CDATA[Agave *beep*<br />
Use a bucket glass, put in four or 5 ice cubes<br />
1 oz gin -- I use Bombay Sapphire<br />
1 oz dark rum - I use Navy Rum<br />
1 oz tequila - I use a good Agave<br />
1/2 oz fresh lime juice or Roses Lime<br />
2 or 3 dashes of Bitters<br />
1 oz ginger ale<br />
Stir and then squeeze 1/4 of lime over the drink before dropping it into the drink.]]></description>
		<pubDate>Tue, 15 Mar 2011 06:07:09 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12102-a-new-beep-drink/</guid>
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		<title>Cherry Bounce/agave Nectar</title>
		<link>http://www.barnonedrinks.com/forums/topic/12101-cherry-bounceagave-nectar/</link>
		<description><![CDATA[After katrina (dat beeeyooootch--hope dat don't offend anyone), down here in N'awlins we learned about getting creative with MRE's--my fav was stealing the dried cranberries and dropping them in a jug o' Rum. It was 2-fold good:&nbsp;&nbsp;the cranberries flavored the Rum, and the rehydrated cranberries were good for some mo' buzz.&nbsp;&nbsp;<img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/wink.gif' class='bbc_emoticon' alt=';)' /><br />
<br />
Anyways, this week I happened to get a couple of deals on Amazon for a 4lb box of dried cherries and some agave nectar--and my wittle brain is still in Mardi Gras mode--heading into St. Paddy's & St. Joe's Days. (Livin' in N'awlins is great--a new festival/parade almost every weekend.)<br />
<br />
I got several Cherry Bounce recipes this week: Rum, white sugar, & cherries were my initial goal--but I really like the idea of using the agave nectar instead of the sugar--it should dissolve faster. I guess I'm wondering if the sugar or the agave ferments better?<br />
<br />
Basically, I'd be using 1.75 liters clear Rum (a lil more as filler), 1-2 cups sugar, and a bunch of cherries--I'd like to end up with two 1.75 liter jugs o' Cherry Bounce.<br />
<br />
I'm not that worried about measurements--I get to consume my "OOOpsies!"&nbsp;&nbsp;<img src='http://www.barnonedrinks.com/forums/public/style_emoticons/default/wink.gif' class='bbc_emoticon' alt=';)' /><br />
<br />
Anybody got any experience with Cherry Bounce?<br />
<br />
Thanks.]]></description>
		<pubDate>Sat, 12 Mar 2011 03:44:19 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12101-cherry-bounceagave-nectar/</guid>
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		<title>Cherry Gin Fizz</title>
		<link>http://www.barnonedrinks.com/forums/topic/12093-cherry-gin-fizz/</link>
		<description><![CDATA[I've been inspired to stir up the Cherry Gin Fizz cocktail as February is National Cherry month. The juniper notes in gin are a great match with cherry-flavored liqueurs and the soda adds a nice effervesence. Definitely give this refreshing cocktail a try! Cheers!&nbsp;&nbsp;<br />
<br />
1½ parts Beefeater Gin<br />
½ part Hiram Walker Kirschwasser<br />
½ part Hiram Walker Cherry Flavored Brandy<br />
½ part Lime Juice<br />
Fill with Club Soda<br />
<br />
Mix first four ingredients in tall glass filled with ice. Top with club soda and garnish with cherry and lime wedge.]]></description>
		<pubDate>Fri, 18 Feb 2011 21:34:55 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12093-cherry-gin-fizz/</guid>
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		<title>Hot Coffee Drinks</title>
		<link>http://www.barnonedrinks.com/forums/topic/12092-hot-coffee-drinks/</link>
		<description><![CDATA[Although Irish Coffee is the talk of the town during the cold winter season, here are some simple variations that call for your favorite cup of joe and flavorful liqueurs to keep you nice and warm. <br />
<br />
Nutty Irish Man <br />
1 part Hiram Walker Hazelnut Liqueur<br />
1 part Irish Cream <br />
4 parts Hot Coffee <br />
Whipped Cream to top <br />
<br />
Swiss Coffee<br />
1 part Kahlua Coffee Liqueur<br />
1 part Hiram Walker Peppermint Schnapps <br />
4 parts Hot Coffee<br />
Chocoalte shavings and whipped cream on top for garnish <br />
<br />
Cheers!]]></description>
		<pubDate>Wed, 26 Jan 2011 18:25:32 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12092-hot-coffee-drinks/</guid>
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	<item>
		<title>Crazy Ivan</title>
		<link>http://www.barnonedrinks.com/forums/topic/12091-crazy-ivan/</link>
		<description><![CDATA[here is a drink i created and wanted to post to this site,<br />
<br />
it requires: just vodka and yoohoo<br />
mixture:50/50<br />
<br />
just mix the 2 together and you can even mix a bottle to the same amount of yoohoo<br />
<br />
don't know if this one is on the forums but there was way too many to look thru them all,<br />
it may already be a drink called something else but this is what i called it hence the vodka<br />
<br />
enjoy your crazy ivan!!!!!!!]]></description>
		<pubDate>Wed, 19 Jan 2011 22:14:50 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12091-crazy-ivan/</guid>
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		<title>Bartending 101</title>
		<link>http://www.barnonedrinks.com/forums/topic/12084-bartending-101/</link>
		<description><![CDATA[<span style='font-family: Times New Roman'><span style='font-size: 12px;'>Hi Everyone!<br />
<br />
I have recently been interested in bar tending but I don't know where to start. I live in New York City and I am looking to take a bar tending class but I don't know what to look out for; especially&nbsp;&nbsp;since almost everything you see on online isn't always true. So does anyone out there have any suggestions? It would be very appreciated! </span></span>]]></description>
		<pubDate>Sat, 01 Jan 2011 15:38:44 +0000</pubDate>
		<guid>http://www.barnonedrinks.com/forums/topic/12084-bartending-101/</guid>
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