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	<title>Bar None Public User Forums</title>
	<description>RSS feed of new posts in the Bar None Public User Forums</description>
	<link>http://www.barnonedrinks.com/forums/index.php</link>
	<pubDate>Sat, 21 Nov 2009 19:49:46 -0500</pubDate>
	<ttl>17</ttl>
	<item>
		<title>Rocky Mountain Ginger Crisp</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11916</link>
		<description><![CDATA[Several of you may be kicking back with a nice cocktail this evening (TGIF!) and may I suggest Cheri Loughlin’s Rocky Mountain Ginger Crisp? Spicy seasonal goodness!  You’re welcome!<br /><br />Rocky Mountain Ginger Crisp – created by Cheri Loughlin <br /><br />1 part Premium Whiskey<br />1/2 part Hiram Walker Gingerbread Liqueur<br />1-1/2 part Apricot Nectar<br />1-1/2 part Sparkling Sake<br />Skewered Crystallized Ginger Round Garnish<br /><br />Combine Whiskey, Hiram Walker Gingerbread Liqueur, and Apricot Nectar in a mixing glass.  Stir.  Pour into a highball glass over ice.  Top with Sparkling Sake.  Garnish with skewered crystallized ginger.   <br />]]></description>
		<pubDate>Fri, 20 Nov 2009 16:27:40 -0500</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11916</guid>
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		<title>Carnival Cruise Drink</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=10731</link>
		<description>Carnival cruise has a drink called the ship special. Could not entice a tender to fork over the recipe. anyone have it. I love that drink.</description>
		<pubDate>Fri, 02 Jun 2006 19:23:56 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=10731</guid>
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	<item>
		<title>Recipe With Sake Cointreau Milk</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11888</link>
		<description><![CDATA[<br />Hi <br /><br />I had a cocktail in Shanghai that was called Ladies in Japan and had as ingredients sake, cointreau and milk (and maybe something else as well). I'd like to re-create it but guess it was a name made up by the bar as I can't find it with web searches. Has anyone heard of such a combination or could anyone offer suggestions?]]></description>
		<pubDate>Wed, 21 Oct 2009 05:33:20 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11888</guid>
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		<title>Need A Strong Shot!</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=10812</link>
		<description><![CDATA[Basically, I need a mixed shot the will knock me on my ass, any suggestions? I think i remember hearing the name "Silver Bullet" but im not sure what its made of. Any other suggestions would be grand.]]></description>
		<pubDate>Sat, 28 Oct 2006 16:51:46 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=10812</guid>
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		<title>Red Lobster Bahama Mama (new, Not The Old Recipe)</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11693</link>
		<description><![CDATA[Does anyone know how to make Red Lobsters Bahama Mama? Not the old recipe, but the new one. I read on their press release that they changed the recipe in 2005- it is the new one that I can't find anywhere and it is SO good. Tastes like peaches and is frozen.]]></description>
		<pubDate>Fri, 26 Sep 2008 11:24:36 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11693</guid>
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	<item>
		<title>How To Make A Bourbon Cloudy.</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11639</link>
		<description><![CDATA[It has been a while.  Do any old time mixologists recall if this is a Bourbon over crushed ice, or a bourbon water press?  Maybe I'm totally off the basepaths here.]]></description>
		<pubDate>Wed, 14 Nov 2007 16:04:19 -0500</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11639</guid>
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		<title>Non Coffee Hot Drinks</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11712</link>
		<description><![CDATA[Im looking for a hot drink without coffee<br />preferably one without an apple cider base<br />any suggestions?<br />thanks in advance.]]></description>
		<pubDate>Wed, 07 Jan 2009 20:45:48 -0500</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11712</guid>
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	<item>
		<title>Safari</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11867</link>
		<description><![CDATA[I'm trying to find safari liqueur, but I can not find it in the shops, can anyone tell me where can I find it in England?<br />Thanks]]></description>
		<pubDate>Sat, 25 Jul 2009 15:45:44 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11867</guid>
	</item>
	<item>
		<title>Drinks</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11847</link>
		<description><![CDATA[I have a real watermelon what liquor should  I<br />use to soaked it in.<br />]]></description>
		<pubDate>Tue, 07 Jul 2009 09:27:44 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11847</guid>
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		<title>Berry Lemonade Cocktails</title>
		<link>http://www.barnonedrinks.com/forums/index.php?showtopic=11850</link>
		<description><![CDATA[Because there’s nothing like a nice glass of lemonade on a summer day!<br /><br /><b>Lambeth Lemonade</b><br />1 part Beefeater 24<br />½ part Lillet<br />1/5 part Crème do Framboise<br />Top with lemonade<br /> <br /><i>Build, stir and top with lemonade.  Serve in a Collins glass</i><br /> <br /><b>Blueberry Lemonade</b><br />3 parts Hiram Walker® Blueberry Passion Schnapps<br />4 parts Hiram Walker® Triple Sec (60 proof)<br />20 parts Lemonade<br /><br /><i>Pour Schnapps and Triple Sec into a tumbler full of ice. Fill with lemonade and stir. Garnish with lemon twists and wedges. Serves 2. </i><br /><br /><br />]]></description>
		<pubDate>Fri, 17 Jul 2009 15:51:10 -0400</pubDate>
		<guid>http://www.barnonedrinks.com/forums/index.php?showtopic=11850</guid>
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