Thanks you for keeping the site simple, clean, and very informative. It make useful for professionals as well as novices to use and enjoy. Keep up the good work and keep updates coming.
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#89607 By Far, The Best Drink Site Out There!
Posted
gabriel
on 18 May 2013 - 12:37 PM
Just wanted you guys to know, that I have been checking on this site for years and have been comparing this against other sites and I have to tell you, this is absolute the best site out there. When it comes to navigation, searching, and not to mention education, no other site is this concise and easy to use. I often try searching ingredients to see if there are any drinks already available using the ones I'm interested in using. No other site shows as complete and useful a selection as this site. It's not as pretty as some of the other sites, but what I have found is that all the pretty stuff equates to more useless information and make the site very hard too navigate - especially the ones with these "widgets" or "apps" for your smart phone - USELESS!
Thanks you for keeping the site simple, clean, and very informative. It make useful for professionals as well as novices to use and enjoy. Keep up the good work and keep updates coming.
Thanks you for keeping the site simple, clean, and very informative. It make useful for professionals as well as novices to use and enjoy. Keep up the good work and keep updates coming.
#89075 Seasonally Spiced Cocktails
Posted
straightupspirits
on 29 October 2012 - 10:06 AM
Here are some more cocktails that I can’t get enough of in the fall!!
Pumpkintini
1 part Absolut Vodka (Regular or Vanilia)
1 part Hiram Walker Pumpkin Spice Liqueur
Shake and strain into a martini glass. Sprinkle with a pinch of cinnamon.
Sandeman Mulled Port Wine
1 bottle of Sandeman Founders Reserve Port
6 oz. Martell VS Cognac
½ cup of Sugar
2 sticks of cinnamon
6 cloves
1 orange cut in small slices
4 oz. fresh squeezed orange juice
Combine all ingredients into a medium size sauce pan and bring to heat but not boil. Serve hot in traditional mulled wine glasses.
The Vanilia Rose
Add 1/2 oz. of Absolut Vanilia to a cocktail glass
Fill with chilled Jacob’s Creek Moscato Rose
Drop in 2-3 cherry ice cubes**
**To make cherry ice cubes, simply place cherry juice into ice cube trays and freeze…that’s it!
Pumpkintini
1 part Absolut Vodka (Regular or Vanilia)
1 part Hiram Walker Pumpkin Spice Liqueur
Shake and strain into a martini glass. Sprinkle with a pinch of cinnamon.
Sandeman Mulled Port Wine
1 bottle of Sandeman Founders Reserve Port
6 oz. Martell VS Cognac
½ cup of Sugar
2 sticks of cinnamon
6 cloves
1 orange cut in small slices
4 oz. fresh squeezed orange juice
Combine all ingredients into a medium size sauce pan and bring to heat but not boil. Serve hot in traditional mulled wine glasses.
The Vanilia Rose
Add 1/2 oz. of Absolut Vanilia to a cocktail glass
Fill with chilled Jacob’s Creek Moscato Rose
Drop in 2-3 cherry ice cubes**
**To make cherry ice cubes, simply place cherry juice into ice cube trays and freeze…that’s it!
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