1 1/2 oz. Orange Juice - (more)
1 1/2 oz. Sweet and Sour Mix - (more)
1 oz. White Rum - (more)
1/2 oz. Bacardi 151 Proof Rum - (more)
1/2 oz. Creme de Noyeaux - (more)
1/2 oz. Triple Sec - (more)
Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.