Drink Type: Cocktail
Ingredients
- 2 oz. Ypioca Cachaca Oura
- 4 wedge(s) Lime
- 2 tbsp. Sugar (sugarcane)
- 10 leaf(leaves) Basil
Instructions
Mix the quarters of one lime and the basil leaves in a shaker and muddle. Add the Ypióca cachaça and top with ice. Shake the mixture and strain into a rocks glass over ice. Garnish with basil leaves.
Credit
Ypioca Cachaca