6 oz. Tequila - (more)
3 oz. Triple Sec - (more)
3 oz. Water - (more)
1 can(s) Margarita Mix (Preferably the frozen Bacardi Margarita Mixer) - (more)
1 oz. Sangria - (more)
Blend all the ingredients (except the sangria) with ice. Pour the sangria in a cockatil glass rimmed with sugar and top with the blend mixture.